Rudy & Paco Restaurant and Bar

My wife and I made reservations for dare night. We parked across the street in a small parking lot. The resteraunt was beautiful and cozy; we were greeted with many smiles. Our waitress's name was Anna and she was superb at her job. The plantane chips and salsa were divine, the complimentary bread was hot as well as delicious. 😋The waitstaff was attentatvie and top-notch. We had the BT CAMARONES A LA MARSALA FOUR JUMBO SHRIMP IN A MARSALA DIJON CREAM SAUCE was to die for and the CEVICHE CORINTO MARINATED GULF RED SNAPPER FILET (PIECES) IN LIME JUICE AND CHEF’S SPICES for appetizers. ATUN A LA PARRILLA GRILLED AHI TUNA SERVED OVER JALAPEÑO CREAM SAUCE seared to perfection and thebwkfe had KT DELICIAS DE MAR COMBINATION OF AVOCADO TOPPED WITH JUMBO LUMP CRAB MEAT WITH REMOULADE SAUCE, AND BEEFSTEAK TOMATO TOPPED WITH COLD SHRIMP WITH RASPBERRY CHIPOTLE SAUCE, ACCOMPANIED BY GULF RED SNAPPER CEVICHE. I give 5 out if five mustaches for the service and the ambiance. We definitely will be back! I highly recommend. As for the price, expensive but worth every penny.

Impeccable service and delicious food!! Our party of 8 came in for lunch. We were seated promptly and drinks served. The waiter was knowledge and made recommendations. The fried plantain chips came out with two sauces. Yummy! I didn’t get pics of every dish but what really impressed me was the level of service - truly white glove synchronized service. With a large party that is extra impressive! We will most definitely return soon!

This was absolutely an experience. The service can not be beat and although we went for lunch something as simple as tacos were the best I have ever had. They give you fried plantains with two salsas when you sit down. I don't like plantains but these were thin and fried to perfection. If your ever in Galveston plan you trip around this gem and reserve a table, because it's hard to get a reservation .